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Ray-Monde Deux Beef

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Ray-Monde Deux Wine


Ray-Monde Deux Goat

Ray-Monde Deux



RAY-MONDE DEUX IN THE FINANCIAL REVIEW! Wine writer Max Allen came to Ray-Monde for a tour of our regenerative agriculture farm and a wine tasting of Ray-Monde Deux Pinot Noir.  As well there was a tasting of other wine makers products made from the Ray-Monde vineyard. We had an enjoyable lunch which featured our beef and lamb match with ….of course….. our Rose, Sparkling Rose and Pinot Noir. Follow this link to Max Allen’s Ray-Monde Deux article.

RAY-MONDE DEUX GOES CSA. Ray-Monde Deux is starting a Community Support Agriculture program, CSA’s provide access to local, farm fresh produce at an affordable price.We want to develop a community of CSA members who truly know our farm and share our ethics. We sell shares in our farm produce at a fair price that you agree to over a 12 month purchase agreement. We will supply your share each month delivered to your house or a pick up location near you. The CSA in return will ensure our financial security and allow us to better manage our animals and continue to make environmental improvements to our farm. Click the link to read more about our meat & wine parcels, pricing and to sign up!

PINOT PALOOZA!!!!! Ray-Monde Deux will be at Pinot Paloosa Melbourne 7th Oct and Sydney 8th Oct. Quote PPRAYMONDE17 to receive a 20% discount on entry to the event. We will be pouring Ray-Monde Deux Pinot Noir, Rose and Sparkling Rose….visit us!!!!

***State Winner – Delicious produce awards 2017***Ray-Monde Deux Dry Aged Mutton has been selected in “From the paddock” category for Victoria. We are very chuffed!!!

WINE Gourmet Traveller June/July 2017 Edition- Ray-Monde Deux WILD 2015 named in the Top 100 New release wines!

The Guardian Australia visited Ray-Monde Deux for an interview, it gave us the opportunity to talk about our sustainability techniques, tree planting to create habit zones and shelter belts for our stock. Follow the link to see the interview, our farm and our happy health humane livestock

NOW AVAILABLE – Pasture raised ryeland lamb packs, full carcass 16-18kg, $320/pack, side 7-9Kg, $175/pack now available. Order online.

NEW PRODUCT – Ray-Monde Deux Saler Beef Bresaola, steeped in Ray-Monde Estate Pinot Noir and then aged for 12 weeks, a must for any charcuterie plater!

NEW PRODUCT – Ray-Monde Deux Ryeland Dry aged mutton, the sweet flavours of Ryeland lamb is present in the mutton.

RELEASED – 2016 Rose, perfect for 2016 Spring and Summer consumption. Delightful with Ray-Monde Deux Ryeland lamb!

Fantastic result for our 2015 Ray-Monde Deux “Wild” Pinot Noir awarded gold at the 2016 WINEWISE SMALL VIGNERON AWARDS

“This pinot noir from the Sunbury area just north of Melbourne is one of the discoveries of the Small Vigneron Awards. It’s fragrant, spicy and silky, delivering considerable finesse and elegance. One for the pinot purist. ($55.00) ★★★★☆ ”

For more information see our produce page and to order follow this link.

Ray-Monde Deux Ryeland Lamb, Boer Goat and/or Saler Beef is now being served/sold at

Ray-Monde Deux Pinot Noir and/or Rose is now available at