The love of slow cooking

It’s that time of year where slow cookers are working their magic, although I use my slow cooker all year round! I love slow cooking…………………… Slow cookers are fantastic for “wet” cooking or stock based cooking as well as “dry” cooking. By dry cooking I mean rubs and marinades where…

CSA and beyond…..

Our CSA/farm share is starting in two weeks and first deliveries will go out over May 26 - 27th. We were overwhelmed by the response to our promotion last week, indeed such was the interest that our web site had trouble processing the inquiries. CSA = consumer Supported Agriculture Our…

Community Supported Agriculture

Hello meat eaters and wine drinkers. We are setting up a direct meat/produce selling model called a CSA. CSA stands for community supported agriculture, for more detailed information on our CSA click HERE to visit our CSA web page.  Two fine examples can be found at Jonai Farms  OR Angelica Organic…

Mad about Smithfields

I started on the Smithfield trail 5years ago, I was given a dog that came from an aboriginal camp, a "camp dog" that had a particular look, soft eyes. We eventually came to the conclusion she had a dash of Smithfield in her. From there I found out more about Smithfields, and more over…

Pinot Palooza

PINOT PALOOZA!!!!! Ray-Monde Deux will be at Pinot Palooza Melbourne 7th Oct and Sydney 8th Oct. Quote PPRAYMONDE17 to receive a 20% discount on entry to the event. We will be pouring Ray-Monde Deux Pinot Noir, Rose and our new "Blue Devil" Sparkling Rose....visit us!!!! For more information visit www.pinotpalooza.com.au It is…

Spring 2017

Ray-Monde Deux Produce Newsletter Lamb is on the menu, with the hint of spring in the air, thoughts turn to "succulent melt in the mouth" lamb and cheeky crisp Sparkling Rose.The perfect segue.........we would like to introduce our sparkling "Blue Devil" Blue Devil Our Sparkling Rose has been 18months in the making. We…

delicious!

We are thrilled to be state winners at the 2017 delicious PRODUCE AWARDS - Ray-Monde Deux Dry Aged Mutton. Ryelands The breed is white-faced, polled, and is a small to medium sized frame. They are bred for the purpose of meat production and are popular in the UK where marbled lamb…

What to do with beef

Cuts in our beef packs represent the percentage of cuts over the animal. Most people will not realise 30-40% of meat ends up as mince, approximately 10-15% will be our favourite steak cuts (prime cuts) of porterhouse, ribeye, eye fillet, rump and the remaining 45-60% are secondary cuts that require a…
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