CSA

Ray-Monde Deux goes CSA

(Community Supported Agriculture)

 More information about our CSA can be found below the form. Sign up now collection the third weekend of the month from our Sunbury Farm (Friday and Sunday pm), Coburg Farmers Market  (Saturday am) and Alphington Farmers Market (Sunday am).

For CSA Pickup and Delivery dates click here

CSA join up

  • Please provide a daytime contact number
  • Please provide your suburb so we can understand where our subscribers are coming from
  • Sign up here for a 12month CSA subscription.
    Register here for our Ryeland lamb waiting list. It is not often we have subscribers drop out, should this occur we will contact you. Otherwise we will have more lamb in February 2019.
  • All collections are the 3rd weekend of the month. Please select your pick up location.
  • Help us understand where our customers are coming from.
  • This field is for validation purposes and should be left unchanged.

Dear Friend of Ray-Monde Deux

We have developed a community of CSA members who truly know our farm and share our ethics.  Many people have little knowledge of farming and we want to ‘deepen eaters’ understanding of food production, especially animals raised for meat.  We figure we can have a bigger impact as you share that knowledge with others. We all know that ‘knowledge is power’ and the connections inherent in CSAs hopefully mean we’ll see positive changes in Australia’s food systems – one day everyone will have genuine options to eat ethically produced food!

What does a CSA do?

We sell shares in our farm produce at a fair price that you agree to over a 12 month purchase agreement.  We will supply your share each month to be collected from a location near you.  The CSA in return will ensure our financial security and allow us to better manage our animals and continue to make environmental improvements to our farm.
The options are all offered on a minimum 12-month subscription, payable monthly, bi-annually in advance, or annually in advance, with discounts for the bi-annual (5%) or annual payments (10%). All shares will be delivered at the 3th weekend of the month with monthly payments due the Monday week prior to each delivery. Each box will include the usual variety of cuts across the animal, and we endeavour to meet requests for particular exclusions and extras where possible.
The mix of your box may vary based on availability, for example, we may be low on lamb one month, which would be made up with more beef if you have a mixed box.

Meat and Wine Parcels

Our parcel options are designed to help you know just how much meat your household eats in a year as part of our commitment to growing awareness about what is a sustainable amount of meat in your diet. We suggest small to medium shares are suitable for households of 2 or 3 people per month, while the larger shares are best for households of 4 or more, or shared between two households.
Each box typically includes a range of cuts 15-20% Prime cuts, 40-45% Secondary cuts and 40-45% mince sausages (all cryovac’d, which can be refrigerated for up to two weeks under vacuum before you need to freeze it). Boxes change regularly depending on availability and seasonal cuts.

Our estate wine parcels consists of our estate Pinot Noir and Rose, and our reserve wine parcels consist of “Blue Devil” sparkling Rose and “Wild” Pinot Noir.

The CSA pricing model is pick up from one of our CSA HUBs, our Sunbury farm, Coburg Farmers Market and Alphington Farmers Market. Our meat parcels will be available for pickup the 3rd weekend of the month.

Sunbury Farm pickup – Friday & Sunday, 3pm – 6pm

Coburg Farmers Market pickup – Saturday, 8am – 1pm

Alphington Farmers Market pick up – Sunday, 9am – 1pm

Meat and Wine Parcels Monthly Parcel 12 month subscription (paid monthly) 12 month subscription (paid bi-annually – 5% discount) 12 month subscription (paid annually – 10% discount)
Small beef parcel 3kg  $60.00  $342.00  $648.00
Small+ beef parcel 4kg  $79.00  $450.00  $853.00
Medium beef parcel 6kg  $117.00  $667.00  $1,264.00
Medium+ beef parcel 8kg  $156.00  $889.00  $1,685.00
Small mixed estate wine parcel 3bottles  $70.00  $397.00  $752.00
Medium mixed estate wine parcel 6bottles  $96.00  $778.00  $1,474.00
Large mixed estate wine parcel 12bottles  $268.00  $1,524.00  $2,887.00
Small mixed reserve wine parcel 3bottles  $150.00  $855.00  $1,620.00
Medium mixed reserve wine parcel 6bottles  $294.00  $1,676.00  $3,176.00
Large mixed reserve wine parcel 12bottles  $576.00  $3,284.00  $6,221.00

If there is a package combination that is not listed here (i.e.: more wine….), please contact us  by email info@ray-mondedeux.com and we will endeavour to accommodate your request. If you are interested in Ryeland Lamb and are willing to wait, please head to CSA sign up page and register your interest.

What we offer

Range of cuts of lamb (fully subscribed) beef, goat, mutton over the course of a year, and  recipes
Wine, we produce Pinot Noir and Rose, the wine dozens will be a mix.

Ray-Monde Deux Future

We are raising Jersey cattle and  goats go for the purpose of a calf/kid at foot dairy. Our plan is to add to our CSA milk, butter, yoghurt and cheese. A calf/kid at foot diary means we keep the offspring with the mother for 6months, in the dairy industry calves are taken form their mum days after birth sometimes to be hand raised as milkers and often sent off to the abattoir for processing for veal./kid. We will take less milk essentially sharing it with the offspring and raising them to be a milking cow/goat or as a steer/goat for the table after it has well and truly grow into adulthood.
For future (we currently putting in a commercial kitchen) subscribers of the medium and large packages there will be a prepared dishes as part of the package, this will be made from the meat that would have been supplied and cooked on farm by Tristia Lakey. Examples of a dishes include ryeland lamb terrine, alleppo sausage rolls, moussaka, kofta, beef dishes will include ragout, beef arancini, meatloaf, beef lasagne or bolognaise sauce.
Also we will have other wine varieties coming soon…… Carmenere, Viogner and Verdelho.