Cote de Boeuf and Pommes Frites

Cote de Boeuf and Pommes Frites

1

A french classic, the best thing is it simply prepared! This steak in the picture is ribeye, it was 1.2kg, a BIG steak, perfect for sharing with 4 people. Heat a griddle, a heavy based fry pan or barbecue to a high heat. Brush steak with a little olive oil and season to taste with salt.  Turn occasionally, cook steaks to your liking  then set aside to rest for 10 minutes. Slice the meat from the rib. Serve with wedges of lemon or a good dijon mustard or finely chopped fresh shallots sprinkled on top.

Pommes Frites, choose a floury potato, make chips in the shape of your choosing, I like a chucky cut. Serve with a good local red wine.........

Ingredients

Directions

1

A french classic, the best thing is it simply prepared! This steak in the picture is ribeye, it was 1.2kg, a BIG steak, perfect for sharing with 4 people. Heat a griddle, a heavy based fry pan or barbecue to a high heat. Brush steak with a little olive oil and season to taste with salt.  Turn occasionally, cook steaks to your liking  then set aside to rest for 10 minutes. Slice the meat from the rib. Serve with wedges of lemon or a good dijon mustard or finely chopped fresh shallots sprinkled on top.

Pommes Frites, choose a floury potato, make chips in the shape of your choosing, I like a chucky cut. Serve with a good local red wine.........

Cote de Boeuf and Pommes Frites