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Christmas Recipes

Roast Beef with thyme and fennel crust
1

Cut: Rolled Topside approximately 1.25-1.5kg cut,
Serves: 4 people
Preparation and cooking time: 2.5hrs

This is a UK Allrecipes website recipe - link below

Perfect roast beef - Jamie Oliver
2

Cut: Rolled Topside approximately 1.25-1.5kg cut,
Serves: 4 people
Preparation and cooking time: 2.5hrs (or longer if you wish for a melt in mouth meat)

This is a Jamie Oliver recipe - link below

Slow cooked beef brisket - Donna Hay
3

Cut: Brisket approximately 1.5kg
Serves: 4-6
Preparation and cooking time: 4-5hrs

This is a Donna Hay recipe - link below

Slow cooked beef brisket with homemade BBQ sauce glaze
4

Cut: Brisket approximately 1.5kg
Serves: 4-6
Preparation and cooking time: 8-10hrs

This is a "Recipe Tin Eats" recipe - link below

Slow-cooked beef shin in ale - Delicious
5

Cut: Shin on the bone cut to 10cm pieces
Serves: 4 (4 pieces)
Preparation and cooking time: 6hrs

This is a Delicious magazine recipe - link below

Pot Roast silverside with French onion gravy
6

Cut: Silverside (not corned) 1kg
Serves: 3-4
Preparation and cooking time: 3hrs

This is a BBC Good Food recipe - link below