Christmas Recipes

The following are recipes we recommend for your festive season. We have brief information on each of the recipes with the link to the complete recipe at the bottom the page.

Roast Beef with thyme and fennel crust
1

Cut: Rolled Topside approximately 1.25-1.5kg cut,
Serves: 4 people
Preparation and cooking time: 2.5hrs

This is a UK Allrecipes website recipe - link below

Perfect roast beef - Jamie Oliver
2

Cut: Rolled Topside approximately 1.25-1.5kg cut,
Serves: 4 people
Preparation and cooking time: 2.5hrs (or longer if you wish for a melt in mouth meat)

This is a Jamie Oliver recipe - link below

Slow cooked beef brisket - Donna Hay
3

Cut: Brisket approximately 1.5kg
Serves: 4-6
Preparation and cooking time: 4-5hrs

This is a Donna Hay recipe - link below

Slow cooked beef brisket with homemade BBQ sauce glaze
4

Cut: Brisket approximately 1.5kg
Serves: 4-6
Preparation and cooking time: 8-10hrs

This is a "Recipe Tin Eats" recipe - link below

Slow-cooked beef shin in ale - Delicious
5

Cut: Shin on the bone cut to 10cm pieces
Serves: 4 (4 pieces)
Preparation and cooking time: 6hrs

This is a Delicious magazine recipe - link below

Pot Roast silverside with French onion gravy
6

Cut: Silverside (not corned) 1kg
Serves: 3-4
Preparation and cooking time: 3hrs

This is a BBC Good Food recipe - link below

  1. http://allrecipes.co.uk/recipe/3479/roast-beef-with-thyme-and-fennel-crust.aspx
  2. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef/
  3. https://www.donnahay.com.au/recipes/dinner/beef-and-lamb/slow-cooked-beef-brisket
  4. https://www.recipetineats.com/slow-cooker-beef-brisket-with-bbq-sauce/
  5. https://www.deliciousmagazine.co.uk/recipes/slow-cooked-beef-shin-in-ale/
  6. https://www.bbcgoodfood.com/recipes/2875673/potroast-beef-with-french-onion-gravy

 

Ingredients

Directions

Roast Beef with thyme and fennel crust
1

Cut: Rolled Topside approximately 1.25-1.5kg cut,
Serves: 4 people
Preparation and cooking time: 2.5hrs

This is a UK Allrecipes website recipe - link below

Perfect roast beef - Jamie Oliver
2

Cut: Rolled Topside approximately 1.25-1.5kg cut,
Serves: 4 people
Preparation and cooking time: 2.5hrs (or longer if you wish for a melt in mouth meat)

This is a Jamie Oliver recipe - link below

Slow cooked beef brisket - Donna Hay
3

Cut: Brisket approximately 1.5kg
Serves: 4-6
Preparation and cooking time: 4-5hrs

This is a Donna Hay recipe - link below

Slow cooked beef brisket with homemade BBQ sauce glaze
4

Cut: Brisket approximately 1.5kg
Serves: 4-6
Preparation and cooking time: 8-10hrs

This is a "Recipe Tin Eats" recipe - link below

Slow-cooked beef shin in ale - Delicious
5

Cut: Shin on the bone cut to 10cm pieces
Serves: 4 (4 pieces)
Preparation and cooking time: 6hrs

This is a Delicious magazine recipe - link below

Pot Roast silverside with French onion gravy
6

Cut: Silverside (not corned) 1kg
Serves: 3-4
Preparation and cooking time: 3hrs

This is a BBC Good Food recipe - link below

Christmas Recipes