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Ray-Monde Deux

Happy, healthy, humane farming

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Salers on the move

December 10, 2017December 10, 2017 by Tristia
Tristia
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Salers on the move

Ray-Monde deux Testimonials

  • "Just writing to say how iam enjoying the meat, it just melts in the mouth it is exceptional, tonight we are having the Osso Bucco the whole house smells delicious. Thank you I'm very happy I ordered the meat from you!" Joy D.
    - Mouth melting -
  • "Just finished dining on beautiful tender piece of Ray-Monde Deux Salers rump and 2016 Pinot Noir. Looking forward to enjoying the rest of our parcel!" Michelle W
    - Pinot and Beef -
  • We had the Osso Bucco last night & it was divine! C.T.
    - Osso Bucco.... -
  • "Congratulations!! Your meat is delicious! We just ate the the lamb rack! Melt in your mouth amazing!!!!" Hayley R.
    - Melt in the mouth lamb -
  • "We have loved our first week of our mixed beef/lamb box - the sausages and lamb cutlets were super delicious, even my semi vegetarian 6 year old son went back for more.  Recommend!"
    - Loved our lamb/beef pack -
  • "We were very happy with our meat, sausages are amazing happy to add more to our order. Look forward to next months cuts." M.D.
    - Amazing sausages -
  • "We have loved the meat! It’s been so tender and delicious!!. Our only criticism is that the sausages were too fat to cook on our George Foreman grill lol!!!" K.P.
    - Tender Beef -
  • "Absolutely, we would love to keep our lamb pack for 12 months! Such fantastic meat. Simply grilled our bbq chops and they were delicious." Sarah F
    - Lamb barbecue chops -
  • "Fantastic flavour, love knowing the animals are well looked after and Ray-Monde Deux farms sustainably. Keep it up guys!" Peter D.
    - Beef Testimonial -

Ray-Monde Deux Blog

  • CSA and beyond….. May 10, 2018
  • Community Supported Agriculture March 3, 2018
  • Mad about Smithfields February 17, 2018
  • Pinot Palooza October 1, 2017
  • Spring 2017 September 10, 2017
  • Wine Gourmet Traveller Top 100 New Release Wines June 4, 2017
  • delicious! June 4, 2017
  • What to do with beef February 19, 2017
  • Farmers notes for the season December 26, 2016
  • Humane weighing November 25, 2016
  • Labelling fun November 3, 2016
  • (Finally!) A wet spring October 25, 2016
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